I’d always want to be update on new blog posts on this site, bookmarked ! .

The the very next time I read a blog, Lets hope that it doesnt disappoint me about that one. What i’m saying is, Yes, it was my method to read, but I just thought youd have some thing interesting to mention. All I hear is a lot of whining about something that you could fix if you werent too busy trying to find attention.

After examine a couple of of the weblog posts on your web site now, and I really like your manner of blogging. I bookmarked it to my bookmark website record and will probably be checking back soon. Pls take a look at my web page as well and let me know what you think.

Wow! Thank you! I continually needed to write on my website something like that. Can I include a fragment of your post to my website?

I like this post, enjoyed this one appreciate it for putting up.

you have a very excellent weblog here! if you’d like to earn some invite posts in my small blog?

I discovered your blog internet site online and appearance a couple of your early posts. Always maintain within the really good operate. I simply additional encourage RSS feed to my MSN News Reader. Seeking forward to reading far more on your part at a later time!…

If you wish to weight and dimensions your own reimbursement, look at the RATES web-site and also thin air else.

It could solidify better to ro with your treating postpartum depressive disorders without using paxil if you are strapped about this.

What would you say the top online marketing channel is right now?

I have to show some thanks to the writer just for bailing me out of such a dilemma. As a result of surfing throughout the online world and coming across strategies that were not beneficial, I believed my entire life was well over. Existing minus the solutions to the difficulties you have resolved all through the post is a serious case, and the kind that would have negatively damaged my career if I had not discovered your web page. Your own personal know-how and kindness in playing with every part was tremendous. I’m not sure what I would have done if I hadn’t come upon such a stuff like this. I can also at this moment look ahead to my future. Thanks very much for your specialized and results-oriented help. I won’t be reluctant to suggest your web site to anybody who needs guide on this subject matter.

I am still learning of your stuff, and i am attempting to achieve my objectives. I completely adore reading through all that is written in your website. Maintain the actual ideas arriving for long term ! Thanks !

Hello I want to to talk about a remark right here concerning you to definitely be able to let you know just how much i actually Liked this particular read. I have to run off in order to aTurkey Day time Supper however wanted to leave ya a simple remark. We saved a person So will end up being coming back subsequent work to see much more of yer quality posts. Keep up the standard work.

Cheers for this excellent. I was wondering if you were thining of writing similar posts to this one. .Keep up the great articles!

one of the best system I know, thank you very much .

mqtc4m

Do you have a spam issue on this website; I also am a blogger, and I was curious about your situation; many of us have created some nice procedures and we are looking to trade methods with other folks, why not shoot me an email if interested.

Muchas gracias por publicar sus recetas! son maravillosas. Me recuerdan mucho la cocina de mi abuela.Disfruto enormemente elaborarlas porque me permiten revivir los sabores de mi niñez.

El guarapo de papelon debo ponerlo a reposar con el atol de maiz?

saludos, muy buena la pagina, pero una pregunta, debo poner a reposar el guarapo de papelon junto al atol de maiz por 2 Dias antes de agregar la miel del papelon con las especias? otra cosa lo puedo dejar fermentar en litros plasticos?

puedo hacerla con las conchas de pina maceradas en la nevera por mas de una semana?
gracias por su respuesta

JJ
Tengo años visitando esta página, me encanta, hasta que hoy me atreví a escribir. Espero que sigan aportando recetas tan ricas, bien explicadas y que realzan el sabor que tiene esta bella tierra, VENEZUELA. Ahora que tenemos crisis en todo, especialmente con la comida, es como un desahogo, entrar y leer cosas ricas que no podemos preparar por no encontrar muchos de los ingredientes.. Azucar, leche, harinas, arroz, etc… Pero no importa, aun así anoto las recetas, con la esperanza de poder prepararlas algún día. Mil Besos para Uds. De una gran admiradora. JJ.

Hola buenas tardes… He buscado la receta de una chicha o mazato andino que es fermenrado y espumoso. Lo consumía de niña. Tengo entendido que se hacia con harina de trigo y fermento de piña. Usted conoce esa receta? Gracias

Harina de maiz tiene que ser obligatorio Amarilla o Blanca gracias ????