2 cucharadas de almendras tostadas y finamente trituradas
1 taza de leche (espesa)
1 cucharada de maicena
– cilantro picadito
– sal y pimienta al gusto
PREPARACIÓN:
Corte los ajo-porros, la cebolla, el ajo y las papas en trozos pequeños, sofría en la mantequilla y ponga todo a cocinar por 15 minutos a fuego bajo con la leche (vigile para que no se derrame), deje enfriar y pase a la licuadora, se agregan las yemas de huevo, la maicena (disuelta en poquita agua) y las almendras, bata hasta obtener una crema suave, salpimiente, entonces se lleva de nuevo a fuego lento, revolviendo constantemente, hasta que reviente el hervor.
Se sirve caliente adornado con cilantro picadito. Se puede agregar, al servir, cubitos de pan fritos en mantequilla con un toque de ajo en polvo.
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