REPOLLO AL GRATÉN
INGREDIENTES:
- 1 repollo tierno picado muy menudo
- 2 Tazas de crema bechamel espesa
- ¼ kg de queso gruyere (*)
- 125 gr de mantequilla.
- ¾ taza de vinagre blanco
(*) puede usarse queso parmesano o pecorino
PREPARACIÓN:
INGREDIENTES:
(*) puede usarse queso parmesano o pecorino
PREPARACIÓN:
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Gracias por receta!. Estaba justamente preguntándome qué hacer con el repollo que tenía que no fuera solo una ensalada con zanahoria…
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